Definition: a type of Natural Cheese involving curdling with rennet to separate the whey. "Cheddaring" is process of heating and kneading the curds with salt before draining the whey and stacking and turning the blocks of curds to age
Cajun Cheddar Curds 10 oz.
Garlic & Dill Cheddar Curds 10 oz.
Mixed Cheddar Curds 12 oz & 16 oz
Yellow Cheddar Curds 12 oz & 16 oz
White Cheddar Curds 12 oz & 16 oz
Dill Cheddar Curds 16 oz